Kresko RNA Tech is participating in the 2025 Midcon VC Summit, engaging with innovators and investors to share how its AI-driven Serkanto platform is transforming dietary RNA into science-backed wellness solutions. The summit, organized by Cortado Ventures, takes place April 22–25 in Tulsa, Oklahoma.

Kresko will present its biotech innovation projects at GRIDX Demo Day, co-hosted by Atento Capital. The event brings together investors, media, and partners to highlight breakthrough ventures from Latin America focused on improving quality of life.

For the third year in a row, Kresko has been selected for the FoodTech 500, the global ranking of the most innovative companies transforming the food industry. Chosen from 1,420+ companies across 80+ countries, this recognition reaffirms our commitment to tackling key challenges like sustainability and food security.

Join us in San Francisco at Future Food-Tech on March 13-14 where we will be exhibiting in the Start-Up Arena.

The dynamic Start-Up Arena is a key discovery platform to meet visionary early-stage food-tech companies seeking new connections, investment and collaborations among the investment and global food community.

Next Wednesday, March 12, in San Francisco, our CEO Silvana Spinelli will be presenting Kresko RNAtech at the Techno Showcase: Goodness from Nature during the MISTA Symposium on Healthy Nutrition.

This event brings together top innovators, scientists, and industry leaders shaping the future of health and nutrition. Silvana will share how it’s possible to redefine natural solutions through cutting-edge RNA technology—paving the way for smarter, more sustainable nutrition.

A huge thank you to MISTA for curating this inspiring event! If you're passionate about the intersection of biotech, sustainability, and nutrition, let’s connect.

Driving Innovation in BioTech

We’re thrilled to announce that Kresko RNAtech has joined the BCR Startup Network, a prestigious initiative by the Rosario Board of Trade (BCR) that connects cutting-edge startups with key players in agribusiness and technology.

We're excited to be named as the 2025 Innovate Forward: The Healthy Aging Challenge, created by Nestlé Health Science in collaboration with @The Friedman School of Nutrition Science and Policy at Tufts University, through its @Tufts Food & Nutrition Innovation Institute!

Three young scientists from Argentina have started researching and developing a novel byproduct of cow's milk, which they claim enhances conditions that promote better sleep in humans.

Kresko scientist Carla Borini discusses groundbreaking advances in RNA technology designed to improve sleep quality and overall well-being.🚀

Three young scientists from the south of Santa Fe embarked on an innovative research project and successfully developed a new byproduct of bovine milk. According to their findings, this groundbreaking creation significantly enhances conditions that promote better sleep for humans.

Carla Borini (Kresko Co-Founder) talks about a product that, thanks to these molecules, could solve a classic health problem, among many other applications.

Kresko RNATech seeks to help people regulate sleep and sleep better using dietary RNA molecules extracted from fresh cow's milk

Kresko RNATech uses dietary RNA from milk to create nutritional products.

Kresko RNATech has been selected as a semi-finalist in the prestigious FoodTech World Cup, in collaboration with Givaudan. As one of 46 startups from 25 countries, the company will showcase its innovative RNA technology during the regional Demo Days.

Startup Latam choose Kresko RNAtech as one of the startups in Latin America that is revolutionizing the food industry.

Kresko made the top 5 list to win Arcor´s award for innovation in the food industry.

The use of ARN in food and cosmetics can help reprogram the body's cells, allowing them to better adapt to the environment and regain balance.